How to Cook Perfect Home style tomato pickle

Home style tomato pickle.

You make ready roasting braise Home style tomato pickle working 12 method so 5 also. Here is how you do.

modus operandi of Home style tomato pickle

1. Prepare 3 kg of Tomatoes.
2. You need 25 gms of Fenugreek.
3. Prepare 50 gms of Mustard.
4. It's 50 gms of Dry red chilli.
5. Prepare 50 gms of Tamarind.
6. It's as per taste of Rock salt.
7. It's as required of Water.
8. You need For of tempering-.
9. It's 1 tablespoon of mustard seeds.
10. Prepare 25 gms of Dry red chillies.
11. It's 2 spoons of Asafoetida.
12. It's 250 ml of Oil.

Home style tomato pickle technique

1. Chop tomatoes and sun dry for a day. Soak red chillies and tamarind for 2 hours. Add tomatoes, soaked chillies, tamarind, rock salt and grind it to fine paste. Do not add soaked water while grinding..
2. Dry roast mustard and Fenugreek separately and grind to fine powder..
3. In a heavy bottom vessel add the ground tomato paste and boil it until all the moisture is reduced completely. Make sure you close the lid as it starts to splutter outside..
4. Finally added the ground powder and give a mix. In separate pan add all the items given in tempering. Once the tempering comes to room temperature add it to the mixture. Store in a glass bottle after it's completely cool down. Yummy pickle is ready..
5. Note: tomatoes should be in sunlight for at least 6hours. Pickle should be cooked in medium and low flame..