Focaccia Bread @Home. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh Bread thickness: I like my focaccia to be a bit on the thicker side. But if you prefer yours thinner, just roll it. Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook.

I want to try this one out at home but I am not sure if I am ready to yet. I'll give it my best shot! This focaccia bread is really yummy, and will taste great right out of the oven. You pull off grilling deep fry Focaccia Bread @Home adopting 13 procedure and 6 along with. Here you are nail it.

program of Focaccia Bread @Home

It's 1 1/2 cup of Maida (all purpose flour).
You need 3/4 cup of Milk.
It's 1 tsp of Sugar.
You need 1 tsp of Salt.
Prepare of Oil 2 Tbsp (I used olive oil).
Prepare 1 tsp of Active dry yeast.
Prepare 1 tbs of Butter.
Prepare 2 tsp of Pizza seasoning.
It's 1 tsp of Chilly Flakes.
It's 12-15 slices of Onion sliced.
It's 10-12 slices of Red bell pepper sliced.
It's 1 tsp of Jalapeños chopped.
It's of Olives 2 -3 sliced.

The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency. This Focaccia Bread recipe is just the thing if you are looking for something scrumptious that has just the Focaccia bread is the perfect thing to serve to your waiting guests. Put out some olive oil and. For the full Focaccia Bread Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Focaccia Bread @Home instructions

Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..
Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins..
After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough..
Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours.
Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins..
Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it..

So When I made this focaccia bread. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.