Recipe: Perfect Butter Parsley Rice and Veggies in Home Style Hunan Sauce

Butter Parsley Rice and Veggies in Home Style Hunan Sauce.

You produce toasting blanch Butter Parsley Rice and Veggies in Home Style Hunan Sauce applying 18 modus operandi than 2 including. Here you go gain.

modus operandi of Butter Parsley Rice and Veggies in Home Style Hunan Sauce

1. Prepare of For Butter Parsley Rice.
2. You need 1 Cup of Boiled rice.
3. You need 2 tbsp of Butter.
4. Prepare 1/2 cup of chopped parsley.
5. It's 1/2 tsp of Oregano.
6. It's to taste of Salt.
7. You need of For veggies in Hunan Sauce.
8. It's 1 cup of mushroom cut in 4 pieces each.
9. You need 1/2 of capsicum.
10. It's 1/2 of red bell pepper.
11. Prepare 1/2 of yellow bell pepper.
12. Prepare 1 of onion.
13. Prepare 3 tbsp of chilli sauce.
14. You need 1 tbsp of ketchup.
15. Prepare 1 tbsp of honey.
16. It's to taste of Salt and pepper.
17. You need 2 tbsp of Oil.
18. You need 1/2 cup of Water.

Butter Parsley Rice and Veggies in Home Style Hunan Sauce technique

1. Butter Parsley Rice : Add butter in a pan, add parsley to it, let it cook for 2 mins and then add boiled rice,salt and oregano. Toss it and it's done!.
2. Veggies in Hunan Sauce: In a pan, add oil and saute mushrooms (once they lose water and become dry) add all other veggies and cook till they are half done. Add chilli sauce, ketchup, honey, salt and pepper to it. Add water if the consistency is too thick and it's ready!!.