Aluo ki tahiri #cookpad app. Full text of "The Complete Works of Lord Byron with Portrait and Illustrations Collected and Arranged with Notes by Sir Walter Scott. et Al.
You engage in frying curry Aluo ki tahiri #cookpad app employing 13 modus operandi and 5 than. Here you go take care of.
process of Aluo ki tahiri #cookpad app
- Prepare 1 kg of rice ko 4 glass pani me bhigoden adhe ghnte k liay.
- It's Half of small cup oil.
- It's of Salt up to you taste.
- You need 1 of chai ka chamch Pisi lap my rch.
- Prepare 2 of chai k chamch kutti Lal Mirch.
- It's 1 of chai ka chamch Pisa dhania.
- You need of Adha chamch grm masala.
- It's 2 of chotki haldi.
- You need 2 of adad timatr barik kte huay.
- It's 1 of adad bari piaz barik Kat k fry kr k pis Len.
- Prepare 3 of adad drmian alu 4 see 6 tukre krlen Kat k.
- It's of Hra dhnia hri Mrch barik katti Hui aur.
- Prepare of Thora sa zrde ka rang pani me dal k paste bnale.
Aluo ki tahiri #cookpad app gradually
- Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge.
- Pir aluo me aik glass pani dal k aluo ko adha pkaenge.
- Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge.
- Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge.
- Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge.