How to Prepare Delicious Kaang Biryani

Kaang Biryani.

You get ready grilling parch Kaang Biryani applying 18 instructions and 4 so. Here you are do.

method of Kaang Biryani

1. It's 1/4 Cup of millet.
2. Prepare 2 tbsp of oil.
3. You need 3 of cloves.
4. Prepare 1 of ' Cinnamon stick.
5. It's 1 of star annise.
6. It's 1 of string mace.
7. You need 1 of green cardamom.
8. It's 1 of Chopped green chilli.
9. Prepare 1 tsp of crushed Ginger garlic.
10. It's 1 of Dry red chilli.
11. It's 1 of bay leaf.
12. Prepare 1/2 Cup of Chopped vegies.
13. You need of Carrot,potato,capsicum,mint.
14. You need 1 of onion chopped.
15. Prepare 1 of tomato chopped.
16. It's to taste of Salt.
17. You need of To Serve with :-.
18. It's of Curd raita.

Kaang Biryani program

1. Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min..
2. Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy..
3. Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well..
4. Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves..