Chitinad chicken. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many. Chicken Chettinad made in Instant Pot or Pressure Cooker.

From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. You wrap up heating stew Chitinad chicken adopting 16 technique including 8 furthermore. Here is how you do the trick.

technique of Chitinad chicken

You need 1/2 kg of Chicken boneless.
Prepare 3 of Onions.
It's 3 of Tomatoes.
You need 2 tsp of Ginger garlic paste.
You need of Spicy masala.
You need 5 of Kashmiri red chillies.
Prepare 1/2 cup of Coconut.
You need 1 tbsp of Coriander seeds.
It's 1 tsp of cumin seeds.
It's to taste of salt.
It's 3 tsp of oil.
You need 3 of Cinnamon sticks.
Prepare 1 tsp of Saunf/fennel seeds.
Prepare 4 of Cardamom.
It's 1/2 tsp of black pepper powder.
It's as needed of cashews for Garnishing.

Anyway now i have found that and immediately. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots.

Chitinad chicken modus operandi

Prepare spicy masala. Grind all ingredients with 2tbsp water.
Make onion and tomatoes as a paste separately.
Clean chicken and apply salt, turmeric powder and lime juice soak for 1hr.
Keep a wide pan on stove heat oil fry onion paste still pink colour comes. Add ginger garlic paste fry it and add spicy masala mix,tomato puree cook for 2mins.
Add chicken with 1/2cup water close the lid leave it on low flame for 15 mins.
After 15mins take a lid once stir and keep high flame for 10mins chicken gravy will come close to chicken pieces.
Off the stove and garnish with coriander leaves and kajjus.
Serve chitinad chicken spicy and hot.It's yummy taste 😋.

How to make Chettinad Chicken: Smear the chicken pieces with turmeric powder and salt. Now heat the oil in a large pan. Add cumin seeds, fennel seeds, black peppercorns. Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with. Chicken cooked in a rich flavor packed roasted coconut masala and spices.