Chicken Changezi. Learn how to make Chicken Changezi at home with Chef Varun Inamdar on Get Curried. Chicken Changezi is a mughali chicken gravy recipe. Worth spending money on, seriously u cannot.

While making chicken changezi, generally chicken is roasted separately but here, I have made it into a one pot dish and it has turned out as similar to the normal method of making chicken changezi. The Chicken Changezi, a popular chicken delicacy popular in the Northern part of the country, is said to have its link with the Mongolian ruler and invader Ghenghis Khan. A gem situated in the heart of Daryaganj, Changezi Chicken is all about delivering big portions of great tasting food at pocket-friendly prices. You succeed frying ruin Chicken Changezi employing 17 prescription furthermore 5 steps. Here you go pull off.

program of Chicken Changezi

You need 1 kg of with bone chicken.
You need 200 grams of plain yoghurt.
It's 1 tablespoon of red chilli powder.
It's 3 tablespoon of salt.
It's 3 tablespoon of ginger garlic paste.
It's 1 of lemon juice.
Prepare 3 of large onion paste.
It's 2 of medium size tomato puree.
It's 1 tablespoon of coriander powder.
It's 1 teaspoon of garam masala powder.
Prepare 1 tablespoon of kasuri methi roasted.
Prepare 1 of one and half teaspoon of chat masala.
Prepare 2 tablespoon of fresh cream.
Prepare 1 cup of milk.
It's 3 of green chillies.
It's 1/2 cup of freshly chopped coriander leaves.
You need as needed of Refined oil.

Chicken changezi recipe is a different curry recipe made with chicken pieces. The special ingredient of chicken changezi recipe is lotus seeds (makhaney). Some dry fruits like almonds and. Chicken Changezi was a Ramzan recipe that was specially created for him.

Chicken Changezi one at a time

First wash the chicken then add yoghurt one tablespoon of red chilli powder and one tablespoon of salt along with that add lemon juice marinate the chicken well with this mixture for at least one hour.
Take a pan heat 2 tablespoon of refined oil then add the marinated chicken initially cook with chicken on low to medium flame then once the chicken release it's water put the flame high and fried Chicken until the marinated gravy sticks to the chicken pieces and it becomes crispy. Then keep the chicken pieces aside..
Take another pan heat 4 tbsp olive oil or refined oil at the onion paste saute for 2 minutes then add the the two tablespoon of ginger garlic paste saute for a minute then add the tomato puree after that add the masalas including garam masala coriander powder salt.
Cook the gravy well until the oil gets separated or the oil ozzes out. Then add the cup of milk remember while adding the milk you should continuously stirthe gravy. Cook it for a minute then add the fried chicken pieces at this stage you can add a little water according to your requirement cook it for 10 minutes on a low flame.
Then and crushed roasted kasuri methi and chat masala cook it for another 5 minutes then and fresh cream and coriander leaves by switching off the gas. And so your Chicken changezi is ready to serve with paratha, naan kulcha.

Chicken Changezi is a curry cooked in milk and cream. That is rare when it comes Mughlai recipes that are extremely spicy. The chicken changezi finds its roots in Mughlai cuisine and resonates a similar style of slow cooking complete with rich ingredients like cream, cashew nuts, ghee, and the likes. Ingredients for Chicken Changezi - SK Khazana Recipe. Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.