Chicken Bone-in Fried Rice. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Sprinkle with soy sauce and mix evenly. Life After Retirement ⚓️ How To Make Chicken Fried Rice On A Blackstone Griddle One of the most popular Asian dish ever.

What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too. You pull off toasting warm up Chicken Bone-in Fried Rice practicing 16 ingredients along with 6 moreover. Here you are rack up.

program of Chicken Bone-in Fried Rice

Prepare 800 gm of Basmati Rice.
You need 1500 gm of Chicken Bone-in.
Prepare 2 tsp of Salt.
You need 2-3 tsp of Ginger garlic mince freshly done.
It's 400 gm of Mixed Veggies of choice.
You need 2 tsp of Black pepper powder.
You need 1 tbsp of Soy sauce.
It's 1 tsp of Chilli Garlic sauce.
You need 2 tsp of Red chilli flakes.
It's 5-6 tbsp of Oil.
You need 1 of "Cinnamon stick.
It's 2 of Bay leaves.
You need 10 of Black Peppercorns.
Prepare 2 bunches of Spring Onions.
It's 1 of small bunch Coriander Leaves finely chopped.
It's 1 pinch of Nutmeg powder.

Toasted sesame oil - this oil is very strong and a little goes a long way. Get it today with Same Day Delivery, Order Pickup or Drive Up. In a medium skillet over medium heat, heat olive oil. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender.

Chicken Bone-in Fried Rice prescription

In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done..
Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted..
After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.).
Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.).
Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe..
This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well..

My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs, vegetables and white rice. A quick and easy main course or side dish that's even better than what you'd get from your favorite Chinese restaurant! Cook until half of the rice is crispy then add the chicken with a drizzle of sriracha and scatter over some green onions.