How to Prepare Perfect Chicken dum Biriyani kolkata style

Chicken dum Biriyani kolkata style. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

This recipe is our take on 'Kolkata style Chicken Biryani', tried and tasted several times at home, and every time it turned out finger licking good. Your delicious ' Chicken Dum Biryani' is done. Break the seal and serve hot with raita. You take on brewing fricassee Chicken dum Biriyani kolkata style using 44 method including 12 so. Here you go score.

receipt of Chicken dum Biriyani kolkata style

1. It's of For marination chicken.
2. Prepare 500-600 gm of Chicken skinout biriyani cut.
3. It's 1 cup of yougart/ curd.
4. You need 2 tsp of onion paste.
5. It's 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1 tsp of green chilli paste.
8. It's of For cooking rice.
9. It's 2 1/2 cups of long grains basmati rice/biriyani rice.
10. You need 3-4 of green cardamoms.
11. You need 2-3 of bay leaves.
12. It's to taste of Salt.
13. It's of For chicken cooking tempering.
14. It's 2 of bay leaves.
15. Prepare 2 of red chillies.
16. You need 1 of " cinnamon stick.
17. Prepare 2-3 of green cardamoms.
18. Prepare 3-4 of cloves.
19. You need of biriyani masala(all ingredients powdered).
20. It's 1 of mace/ javitri.
21. Prepare 1/2 of nutmeg/ jaifal.
22. It's 4-5 of green cardamoms.
23. It's 2 of red chillies.
24. Prepare 8-10 of black pepper.
25. You need 3 of " cinnamon sticks.
26. It's 6-7 of cloves.
27. Prepare of Other ingredients for chicken cooking.
28. It's 1/2 tsp of cumin powder.
29. Prepare 1/2 tsp of corriender powder.
30. You need 1 tsp of ginger paste.
31. You need 1/2 tsp of garlic paste.
32. You need 3 of medium onions chopped.
33. You need 5-6 tsp of ghee.
34. You need of For layering.
35. You need 2-3 of medium potatoes cuts into half 80 percent boiled.
36. It's 3-4 of onions birista/crisp fried onion.
37. Prepare 1 tsp of Kewra water.
38. It's 1/2 tsp of rose water optional.
39. Prepare 2-3 drops of meetha atar.
40. Prepare 5-6 of string saffrons.
41. It's 1 cup of milk.
42. You need 2 tsp of ghee.
43. You need of Salt as required.
44. Prepare of Sugar as required.

Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I have tried a lot of biryani recipes but it never was as good as a real Kolkata style chicken biryani. Sunday Biryani Recipes - Cooking From My Heart. Assembling Chicken & Rice for Dum : Now grease a heavy bottomed pan or preferably a "Handi" (a deep, narrow-mouthed cooking vessel) with ½ tbspoon of ghee.

Chicken dum Biriyani kolkata style program

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. I more often make this Hyderabadi Chicken Dum Biryani recipe which is most easy to make and just so easy.