How to Make Appetizing Delhi style chicken biryani

Delhi style chicken biryani.

You be responsible steaming deep fry Delhi style chicken biryani working 18 process furthermore 4 as well as. Here is how you do one proud.

prescription of Delhi style chicken biryani

1. You need 1 kg of Basmati rice.
2. Prepare 1 kg of Chicken.
3. You need 1 of Onion.
4. It's of Green chillies7-8.
5. You need of Tomatoes medium size7-8.
6. You need of Green coriander leaves few leaves.
7. Prepare 5 serving spoon of Ginger garlic paste.
8. You need of Pudina leaves few.
9. You need of Whole garam masala (black pepper, cloves 5,green cardamom 5,black cardamom 3,star anise 4,jeera 1teaspoon, jaifal one fourth part poweder form).
10. Prepare 2 teaspoon of Whole coriander seeds.
11. You need 1 1/2 teaspoon of Poweder garam masala.
12. It's to taste of Salt.
13. Prepare 200 g of Dahi (khatta nahi hona chahiye).
14. It's 1 cup of Oil.
15. You need of Food colour orange.
16. You need 2 table spoon of Sauf.
17. Prepare 1 teaspoon of Red chilli powder.
18. Prepare of Dhania poweder-1teaspoon.

Delhi style chicken biryani program

1. Pehle humey yakhani (stock)banana hain.yakhini banane k liye Pehle ek bartan mai 4 glass pani daal do fir us Mai onion,saunf,sabut dhania,1/2 teaspoon jeera,2 star anise,2 badi elaichi,2green elaichi,4 long,jaifal, daal ker boil karo jabtak ki sarey masalo ka flavour pani mai nahi ajaye,fir jab sarey masalo ka flavour pani ajaye to gas ki flame off ker do.or us Mai 5 minutes k liye clean chicken ko daal do or 5 minutes baad chicken ko alag kerdo plate mai..
2. Ab Biryani banane ke liye ek bada bhagona/patila lena hain jis mai 2 kg biryani ban jaye.patile mai oil daal ker gas per rakh dijiye jab oil garam ho jaye to gas ki flame slow ker dijiye ab is garam oil mai bacha hua sabut garam masala daal dijiye or chicken ke pieces bhi daal dijiye or chicken ko achchi tarha bhune,ab tomatoes bhi daal dijiye or soft hone tak pakaye..
3. Ab is mai ginger garlic paste or red chilli pwd or dhania pwd daal ker achchi tarah bhune jab tak ki Ginger garlic paste ki smell na chali jajey(6-7 min bhunna hain), is mai fita hua dahi daal dijiye or salt or 3-4 minutes bhune or fir garam masala pwd dale 1 min tak bhune or fir is mai chanaa hua stock/yakhani, green chillies or choap hara dhania Daley,boil ajaye to fir wash kare huye rice dalna hain.salt bhi taste ker le.agar pani kam lag raha hain to fir thoda sa pani or daaley..
4. Dam per ane tak tez flame per pakaye.dam per atey hi flame slow ker de or ek bowl mai food colour pani k sath mix ker ke biryani per circle ki tarha daliye or dhak de.5-7minute rakh ne k baad dekhiye rice gal gaye hain.fir aap ki Delhi style biryani taeyyar hain..