Recipe: Tasty Chicken Curry with raw papaya and potatoes

Chicken Curry with raw papaya and potatoes.

You produce roasting blanch Chicken Curry with raw papaya and potatoes practicing 18 compound as well as 6 together with. Here is how you rack up.

method of Chicken Curry with raw papaya and potatoes

1. Prepare 500 grams of chicken curry cut skinout.
2. You need 4-5 tsp of Chicken curry masala.
3. It's 3 of small potatoes in half.
4. You need 5-6 of thin long sliced raw papaya.
5. Prepare 2 tsp of curd for marination.
6. You need 2 of cardamoms.
7. It's for masala-- of (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds.
8. Prepare 1/2 tsp of poppy seeds) Dry roast above masala and paste.
9. Prepare 3 of medium onions.
10. It's 7-8 cloves of garlic.
11. It's 2 " of ginger.
12. Prepare 1 of tomato chopped.
13. It's 2 tsp of lime juice.
14. It's 2 tsp of turmeric powder.
15. You need 3 of slit green chillies.
16. It's 2 tsp of Kashmiri red chilli powder.
17. Prepare 1 tsp of red chilli powder.
18. You need as per taste of Salt.

Chicken Curry with raw papaya and potatoes method

1. After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins..
2. Dry roast the spices and almonds, make it into a paste..
3. Make a paste of ginger, garlic and half onion and keep aside..
4. In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between..
5. Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins..
6. Serve hot with pulao or simple rice along with onion salad..