Easiest Way to Cook Delicious Dal Gosht, instant chicken 65 #Thali

Dal Gosht, instant chicken 65 #Thali.

You produce steaming griddle Dal Gosht, instant chicken 65 #Thali testing 28 compound together with 4 as well as. Here is how you produce.

prescription of Dal Gosht, instant chicken 65 #Thali

1. Prepare of Mutton dal ingredients.
2. You need 500 gram of Mutton.
3. You need 1 cup of chana dal soak 1 hour.
4. Prepare 1 cup of urad dal soak 1 hour.
5. You need 2 tbsp of ginger garlic paste.
6. You need 2 of medium size onion chopped.
7. Prepare 2 of tomatoes chopped.
8. Prepare of Dry masala 1 tbsp red chilli powder.
9. It's 1 tsp of turmeric powder.
10. You need 1 tbsp of corrainder powder.
11. You need of Salt as per taste.
12. It's of Spices- 2 cloves,1 Taj patta,1 inch cinnamon, 2 cardamom.
13. You need 1 of small bowl mint leaves corrainder leaves washed.
14. You need of Chicken 65-.
15. It's 1 bowl of Boneless chicken.
16. It's 1 of egg.
17. Prepare 1 tbsp of ginger garlic paste.
18. It's 1 tsp of chilli chicken masala.
19. It's 2 drop of soya sauce.
20. It's of Salt as per taste.
21. You need 2 tbsp of corn flour.
22. You need 1 tbsp of maida flour.
23. Prepare of Oil for deep fry.
24. You need of Basmati rice.
25. It's 2 cup of Soaked rice for 1 hour.
26. It's of Spices- 1 Taj patta, 2 cloves,3-4black pepper,2cardamon.
27. You need 1 of lemon juice/vinegar.
28. It's 1 tsp of oil.

Dal Gosht, instant chicken 65 #Thali technique

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add corrainder leaves mint leaves add 3 glass water and cook upto 5 whistle. U can add water accordingly. Once pressure cools down open it and mix it.
2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides.
3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again u can heat in a pot while serving time.
4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready.