Chicken Biriyani with chicken chap. Today's Lunch - Chicken Biryani & Chicken Chap - Cooked By Me - Indian Food Eating Show. My other related videos are : Eating show with Brinjal & Neem Leaf. Hey guys watch the full video. বাংলাতে দেখুন, বাংলাতে খান, proud to be bengali, Enjoying meal today, enjoy the video.

It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. You wind up grilling microwave Chicken Biriyani with chicken chap employing 22 instructions as well as 10 and. Here you go attain.

instructions of Chicken Biriyani with chicken chap

You need 2 bowl of basmati Biryani rice.
Prepare 2 kg of chicken pieces.
Prepare As needed of curd.
It's 2 tsp of biriyani masala homemade.
You need 1 tsp of turmeric powder.
You need to taste of red chilli powder.
It's 2 tsp of homemade jeera dhania (cumin Coriander)powder.
Prepare 1/2 tsp of black pepper powder.
You need 1 tsp of garam masala powder.
Prepare to taste of Salt.
You need As needed of ghee.
It's 4 tsp of oil.
Prepare As needed of water.
You need 3 tsp of rose water.
Prepare 1 tablespoon of melon seeds and cashew paste.
You need 1/2 tablespoon of besan/gram flour.
Prepare 2 of bay leaves.
Prepare 2 tsp of ginger garlic paste.
It's 2 of chopped onions.
It's e of chopped tomatoes.
You need 3 tsp of saffron milk.
It's 1/4 cup of fried onions.

We often pair it with a cooling raita and Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step.

Chicken Biriyani with chicken chap one at a time

Wash rice with water then soak it for half an hour.
Strain the water and keep the rice in plate and spread it..
In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
Chicken chap it's the same process only I have added besan.
Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
It's again delicious..

There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Top onions with marinated chicken breast, reserving marinade. Chicken Biryani - Popular spiced Indian rice. Easy chicken biryani recipe by Asha, an Indian native in New York City and blog at Fork Spoon Knife.