How to Prepare Yummy Gondhoraj kanchlonka chicken stew

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receipt of Gondhoraj kanchlonka chicken stew

1. You need 500 gms of chicken.
2. Prepare 2 of boiled onion paste.
3. You need 1 tbsp of ginger paste.
4. Prepare 1 tbsp of garlic paste.
5. Prepare 5-6 of Green chiles.
6. You need 1 tbsp of jeera and dhaniya powder.
7. It's 2 tbsp of poppy seeds paste.
8. You need to taste of Salt and sugar.
9. You need 1/2 bowl of curd.
10. You need of Mustard oil.
11. You need 1 of Gondhoraj lemon and 2-3 leaves (the leaves is optional).
12. You need of For tempering.
13. You need of Butter.
14. Prepare 3-4 of Green chiles.

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Gondhoraj kanchlonka chicken stew compound

1. First wash and Marinate the chicken with salt. In a khadi add mustard oil. Then add the green Chile slit. Now add one by one the garlic and ginger paste. Now the boiled onion paste. Fry it well. Now add the dhaniya and jeera powder..
2. Now add the chicken and fry it. For 5 min. Then add the poppy seed paste. Cover and cook it till oil starts coming out. Next add water. When it comes to boil. Add the beaten curd. Add salt and sugar.
3. Now add the lemon leaves by tearing it. When finally done put the flame off and add the Gondhoraj lemon juice. Now in a pan add butter. Add the remaining green chiles. Put the tempering on the chicken..
4. The aromatic smell of the lemon with butter is just exotic. Serve it with steamed rice..

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