Cheesy Chicken Cigar’s. Chicken Cigar Rolls is a perfect evening snack. This is a make and freeze recipe so it can be made for iftar. Its unique cheesy taste makes it a yummy.
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You bring about steaming sizzle Cheesy Chicken Cigar’s using 15 instructions as well as 9 along with. Here you go nail it.
modus operandi of Cheesy Chicken Cigar’s
- Prepare 500 gms of Chicken mince.
- You need 3 tbsp of plain Flour.
- Prepare to taste of Salt & Pepper.
- It's 1 tsp of Coriander powder.
- It's 2 of Green chillies (Optional).
- You need 1 tsp of dried mint(Or fresh).
- Prepare 1 tbsp of Chaat masala.
- Prepare 1 tsp of Red chilli powder.
- You need 1 tbsp of Ginger Garlic paste.
- You need 1 tsp of Cumin powder.
- Prepare of Big pinch fresh Coriander.
- It's 1 tbsp of Oil.
- Prepare 12/15 of Cheese sticks (See Notes).
- Prepare of Cornflour for coating.
- You need of Oil for shallow frying.
Cheesy Chicken Breasts are simple comfort food. Coated in Ritz cracker crumbs and pan-fried until crispy. Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Cheesy Fried Chicken with Spicy Honey ButterAlly's.
Cheesy Chicken Cigar’s process
- In the food processor blitz the mince along with all dried spices, flour, oil, ginger garlic paste and fresh coriander and mix it well till everything combines..
- On your working bench, place a plastic sheet or baking paper and place one spoon of the chicken mixture on it (don’t worry about the shape yet). Top the mince mixture with another sheet of plastic or baking paper..
- Now gently using your finger press down the mixture to make a smooth thin sheet of chicken. Make sure it’s not very thin and spread it out in all directions evenly..
- Once the sheet is ready (shape is not an issue), remove the top sheet and place a cheese stick. Start folding the chicken around the stick. Make sure cheese is completely covered with chicken and cut off extra chicken sheet to avoid getting too thick a roll..
- In a plate take cornflour and place the chicken roll in it and roll through. Pick the cigar in your palm and press gently making sure all cigar is completely sealed (picture reference above) and shake off any excess flour..
- This is an essential to get best results, make sure you keep the cigars in the refrigerator for at-least an hour..
- Now in a pan take some oil for shallow frying, approx 1/4 pan and start cooking the cigar’s gently turning sides till golden brown on all sides (remove chicken cigars from fridge in batches as the rest can stay cold). Remove them on a absorbing paper and your chicken cigar’s are ready..
- Serve it along with your favourite sauce..
- Notes: I have used kids cheese sticks (Stringers) and cut them in half, but instead of cheese sticks, you can use normal cheese blocks and cut them in strip of desired sizes. If you do not have a food processor then put all the ingredients in a mixing bowl and use your hand to mash and mix everything well..
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