Recipe: Yummy Mango Salsa with Corn Sticks

Mango Salsa with Corn Sticks.

You doing roasting doctor Mango Salsa with Corn Sticks proving 19 modus operandi along with 8 so. Here is how you arrive.

program of Mango Salsa with Corn Sticks

1. It's 1 cup of maize flour(yellow colour).
2. You need 1/2 cup of wheat flour.
3. Prepare to taste of Salt.
4. It's 2 tbsp of ghee.
5. You need 3/4 cup of water.
6. Prepare 1/2 tbsp of oregano.
7. You need 1 tsp of turmeric powder.
8. You need of For salsa.
9. It's 1 1/2 cup of chopped Alphonso mango.
10. You need 1/2 tbsp of olive oil.
11. It's 1/4 cup of chopped onion.
12. It's 1/2 cup of red and green capsicum.
13. Prepare 1/2 tbsp of oregano.
14. It's 1/2 tbsp of chilli flakes.
15. Prepare 1 tbsp of small square cheese pieces.
16. It's 1/4 cup of chopped parsley.
17. It's 1 tsp of salt.
18. Prepare 1 tsp of black pepper.
19. It's 1/4 cup of chopped tomato.

Mango Salsa with Corn Sticks compound

1. Now take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough.
2. Give rest for 30 minutes.
3. Make rotlas out of it.
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter.
5. Salsa method.
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese.
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks.
8. Tasty and a nutrious dish. Loved by Mango lovers.