Chicken Burger.
You cause toasting curry Chicken Burger employing 16 instructions furthermore 6 furthermore. Here is how you realize.
ingredients of Chicken Burger
- You need of Chicken Patti's:.
- Prepare 1 of big bowl boneless chicken.
- It's 3 of potatoes.
- It's 2 tbsp of ginger chilli paste coarsely.
- Prepare of Cheese slices accordingly.
- It's 2 cup of mustard mayonnaise.
- Prepare 1 cup of pizza sauce.
- Prepare of Cabbage leaves as needed.
- You need 1 of big Onion slices.
- Prepare 2 of tomato cutted into slices.
- You need 1 of capcicum cutted into slice.
- Prepare 3 tbsp of breadcums.
- You need 4 tbsp of rice flour.
- Prepare of Burger bun accordingly.
- Prepare 2 tbsp of corn flour.
- You need of Oil for deep frying pattis.
Chicken Burger step by step
- In a pressure cooker add boneless chicken and boil for 1 whistle. In other cooker boil potatoes till 3 whistle. Once pressure cools down open it peel it mash it and keep aside.
- For chicken take a mixer jar add breaking chicken into it and grind coarsely till it gets seperate. Take one bowl add mash potatoes chicken salt chilli Ginger paste 2tsp bread cums 1 tbsp rice flour salt pepper Mix it every thing and make Patti's according to burger bun size and keep ready.
- Heat oil in kadai and set it. Make cornstarch slurry (2 tbsp cornflour 3 tbsp water) and keep dry rice flour ready. Now take 1 chicken Patti's dip into cornstarch slurry coat with rice flour and fry it into deep oil till golden brown. Fry all Patti's like that.
- Take a bun cut it into 2 piece apply mayonnaise on 1 side and in other pizza sauce on other size. Place cabbage leaves above it chicken Patti's onion slice tomato slice capcicum cheese slice grated cheese and cover it with other bun. Heat it 30 seconds in oven microwave and serve it with chips, tomato ketchup cool drink.. so here non junks recipe chicken Burger is ready to serve....
- Recipe of pizza sauce and different types of mayonnaise will be shared in upcoming Recipes.
- Burger toppings can be used according to your choice.