Shahi Chicken🍲. This is the same recipe of KFC chicken that u eat in KFC restaurants. So watch this video ND njoy the taste ND crispness of KFC chicken at ur home. In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste.

The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce. This chicken dhansak recipe is the perfect weekday supper to warm you up. It makes great leftovers and freezes well. You execute frying parch Shahi Chicken🍲 practicing 16 method together with 7 steps. Here is how you rack up.

procedure of Shahi Chicken🍲

You need 2 of onions chopped.
It's 2-3 of green chilli.
It's 1/3 cup of cashewnuts.
You need 2 of tomato.
It's 2 tbsp of dahi.
Prepare to taste of Salt.
You need Pinch of Turmeric.
You need 1 tbsp of cumin powder.
You need 1 tsp of black pepper powder.
You need 2 tbsp of Oil.
It's 1 tbsp of ghee/butter.
You need leaves of Chopped coriander.
It's 1/4 tsp of lemon juice.
It's 1/3 cup of Milk.
You need 1/4 cup of malai.
Prepare of Some charcoal.

Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home! Recipe from Hot Thai Kitchen. ОБАЛДЕННОЕ вкусное БЛЮДО.🍲Chicken Fricassee. Steak đùi gà chiên giòn ngon tuyệt. Địa chỉ cửa. I was curious to see how Los Angeles Korean Food stacked up to the home country.

Shahi Chicken🍲 singly

Heat some oil put chopped onions and saute till transculent add green chilli n cashews and 1/3 cup of water and cook untill water dries.grind it to make a paste.keep aside..
Marinate chicken with dahi+cumin powder(1 tsp)+lemon juice and keep aside..
Now grind to make properly and make a paste keep it aside.heat 1 tbsp oil and place some marinated chicken pieces.donot add all the pieces together fry in batches and remove in a bowl.And give charcoal smoke..
In that same kadhai add 1 tbsp more oil when oil is hot put grinded tomato paste and saute 2 to 3mins when oil is separated add Turmeric+salt +cumin powder(1 tbsp) saute for some time now add grinded onion cashew paste and mix it well.saute for 5 to 6 mins.add ghee/butter..
Then add 1/4 cup of water and saute for 5 mins add 1/4 cup water and saute 5 mins again add 1/4 cup of water and saute 5mins.Now add chicken pieces and milk(1/3 cup)+ water(1/4 cup) and mix it.cover and cook on a low to medium flame for 10 to 12 mins..
After that put malai + chopped coriander leaves and cook 2mins..
Garnish with some corinder leaves n malai.Serve with naan/Roti/paratha/tandoori roti..

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