Fusion Pizza.
You make frying mull Fusion Pizza practicing 30 instructions moreover 9 furthermore. Here you go make hay.
procedure of Fusion Pizza
- You need of For baigan bharta.
- It's 1/2 kg of baigan (2 pc).
- You need 2 of onions.
- You need 8-10 of garlic cloves.
- It's 2 of green chillies.
- It's 1 pc of ginger.
- You need 2-3 tsp of salt.
- Prepare 3 of dry red chilli.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 3 tsp of dhaniya jeera powder.
- You need 1 tsp of garam masala.
- It's 3-4 tbsp of coriander leaves.
- You need 1 tsp of hing.
- It's 3-4 tsp of oil.
- Prepare 1 tsp of jeera.
- You need of For toppings.
- Prepare 1 cup of chopped tomatoes.
- It's 1 cup of chopped onions.
- It's 1 cup of boiled corn.
- Prepare 1/2 cup of grated paneer.
- Prepare of For dough.
- You need 2 cups of jowar aata.
- You need 1/2 cup of wheat flour.
- You need of Water as reqd.
- You need of For garnish.
- It's 1 cup of hung curd.
- You need 1/2 tsp of salt.
- It's 1 pinch of roasted jeera powder.
- You need 1 leaf of mint.
Fusion Pizza procedure
- Apply oil on the baigan and roast it on the gas directly. Remove the skin and keep it aside. Boil the corn and keep it aside..
- Heat oil, chop the onions, and make a paste of green chillies, garlic and ginger. Add jeera after the oil gets hot. Then add hing, green chillies, garlic and ginger paste and onions. Saute till golden brown..
- Add the spices mix well, now add the roasted baigan. Mix well so all the spices dwell with each other. Now add the coriander leaves. Bharta is ready..
- Now chop the toppings and grate the paneer.
- Now to make the base for pizza, take both the flours and knead a soft dough. Now divide the dough in 4 parts. Now take one portion and start flattening between your palms and make a base..
- Make it big. Now with a vati cut in round shape. Take a tawa and cook on both sides..
- Now finally prepare the pizza. Firstly spread the bharta, then corn and tomatoes.
- And now the onions and grated paneer. Pizza is ready. To make the garnish, take hung curd, salt and roasted jeera powder and mint leaf..
- Finally ready to eat😋.