Recipe: Appetizing Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2.

You conclude browning steep Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 working 13 process including 4 as a consequence. Here you go do one proud.

procedure of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. It's of Salt and Pepper.
2. It's of Ground Pork.
3. Prepare 4 tbsp of fish sauce 🐟.
4. You need 1/2 of sliced carrots 🥕.
5. It's of o3 pcs big mushrooms 🍄.
6. Prepare 5 of onion leaf 🍃 sliced.
7. Prepare 1 tbsp of sugar.
8. Prepare 1 tbsp of soy sauce.
9. It's 1/2 cup of garlic.
10. You need 1 pack of misua noodles 🍜.
11. It's 1 of egg 🥚.
12. It's 10 pcs of fish balls.
13. You need 1 of onion sliced.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 ingredients

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.