Turkey Meat Balls. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Spray a nonstick pan lightly with veggie oil.
Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you'll feel like a true dinner hero.
Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside.
A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors.
You engage in toasting roast Turkey Meat Balls employing 5 prescription as well as 4 together with. Here you are get someplace.
prescription of Turkey Meat Balls
- It's 1 lb of Ground Turkey.
- It's 1 cup of Club cracker crumbs or Panko /bread crumbs.
- It's 1 of Egg.
- Prepare 1 tsp of Garlic salt.
- You need 1 of Salt & Pepper.
These meatballs were moist and flavorful for a turkey meatball. I personally prefer them a bit spicier, but my family (including my three-year old) thought these were fantastic. The carrot and zucchini added nice texture and color to the meatballs. I halved the recipe but kept the veggie content the same, and they still came out great.
Turkey Meat Balls individually
- Put 1/2 C of bread crumbs seasoned with 1/2 garlic salt into a small bowl... Put the ground turkey in large mixing bowl add 1/2 C of the bread crumbs, egg and seasoning, mix with hands or large fork, do not over mix... Separate in half, then half then half until you have size you want to make balls... Either 1 or 2 bite size... Hint: smaller the ball, quicker they cook up).
- Roll these balls in the breadcrumb/garlic salt mix till well covered....
- Heat a pan over medium heat with a bit of olive oil or oil of your choice with high heat tolerance....
- Once oil is heated put in your meat balls, keeping separated don't over crowd your pan... Cook till cooked through and outside is well browned and crispy!!!.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and.