Easiest Way to Cook Tasty Bulgarian Style Meat Balls

Bulgarian Style Meat Balls.

You doing browning toast Bulgarian Style Meat Balls employing 9 compound along with 6 steps. Here you go nail it.

procedure of Bulgarian Style Meat Balls

1. You need 300 grams of Pork Mince.
2. You need 200 grams of Beef Mince.
3. You need 1 medium of Egg.
4. It's 50 grams of Bread Crumbs.
5. It's 1 tsp of Bicarbonate of Soda.
6. It's 1 large of Onion Chopped.
7. It's 1/2 bunch of Parsley Chopped.
8. You need 1 tbsp of Dried Savory.
9. You need 1 tbsp of Salt.

Bulgarian Style Meat Balls ingredients

1. Put all ingredients into a large bowl..
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid..
3. Form medium sized patties using your hands and flat them out really good..
4. Fry on medium high heat for about 2 to 3 min on both sides until golden..
5. Take out of the pan and put them onto kitchen paper..
6. Serve with garnish of your choice..