How to Prepare Yummy Persian Chicken/meat balls

Persian Chicken/meat balls.

You fulfill heating panfry Persian Chicken/meat balls practicing 20 technique and 19 so. Here you go do the trick.

compound of Persian Chicken/meat balls

1. It's of Ingredients for beef kebab balls.
2. You need 300 g of ground beef.
3. Prepare 1 of onion grated.
4. You need 1 Tbsp of cream.
5. You need 1 Tbsp of saffron water.
6. You need 2 Tbsp of finely chopped parsley.
7. It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
8. Prepare of Bread crumbs.
9. It's to taste of Salt- chili powder.
10. Prepare of Oil.
11. You need of Ingredients for chicken kebab balls.
12. Prepare 300 g of minced chicken or Turkey.
13. Prepare 1 of onion grated and squeeze out all the juice.
14. You need 1 Tbsp of cream.
15. It's 1 Tbsp of saffron water.
16. You need 2 Tbsp of finely chopped parsley.
17. Prepare 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
18. You need of Bread crumbs.
19. You need to taste of Salt- chili powder.
20. You need of Oil.

Persian Chicken/meat balls little by little

1. Combine bread, ground beef, chopped parsley,.
2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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19. Ingredeints.