Recipe: Appetizing Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hey, Pesto! Sausage and Vegetable Stew with a twist!.

You doing baking barbecue Hey, Pesto! Sausage and Vegetable Stew with a twist! adopting 11 method as well as 4 including. Here is how you consummate.

technique of Hey, Pesto! Sausage and Vegetable Stew with a twist!

1. You need 1 of small packet Mange tout Peas.
2. Prepare 1 of small packet Fresh Garden Peas.
3. You need 1/2 packet of Cauliflower and Broccoli florets.
4. Prepare 4 of skinny Polish Sausages.
5. Prepare 1 of large Onion.
6. You need 200 grams of Button Mushrooms.
7. Prepare Handful of mini Tomatoes.
8. Prepare 100 grams of Butter.
9. You need Cup of hot water.
10. It's 1 of vegetable stock cube.
11. It's 3 of heaped tablespoons of Green Pesto.

Hey, Pesto! Sausage and Vegetable Stew with a twist! separately

1. Slice and dice the Onion and start to brown in a large pan with the butter..
2. Slice the sausages and add to the pan, stirring..
3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften..
4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!.