How to Make Appetizing low calorie - quick creamy chicken noodle soup

low calorie - quick creamy chicken noodle soup.

You succeed baking ruin low calorie - quick creamy chicken noodle soup accepting 9 receipt including 4 and. Here is how you consummate.

receipt of low calorie - quick creamy chicken noodle soup

1. You need 2 quart of water.
2. Prepare 1 quart of chicken stock.
3. You need 1 of chicken bouillon cubes or powder.
4. It's 12 oz of package of whole wheat egg noodles.
5. Prepare 2 cup of cooked or canned white chicken.
6. It's 3 can of fat free cream of chicken soup.
7. It's 3 cup of Sweet corn.
8. Prepare 1 cup of fat free sour cream.
9. You need 1 of season to taste.

low calorie - quick creamy chicken noodle soup separately

1. In large kettle, bring water and stock to a boil.
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
3. add chicken, soup, corn and heat through.
4. remove from heat and add sour cream.