Portobello Cap Pizza - No-carb / Vegetarian. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Great recipe for Portobello Cap Pizza - No-carb / Vegetarian.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. You go for it broiling ruin Portobello Cap Pizza - No-carb / Vegetarian practicing 15 compound including 8 furthermore. Here you are take care of.

receipt of Portobello Cap Pizza - No-carb / Vegetarian

You need 1 of Portobello Mushroom Cap - Large.
You need 4 oz of Pizza Sauce.
Prepare 4 oz of Mozzarella Cheese.
You need 1/8 of onion - chopped.
It's 1 of Olive Oil - extra virgin.
You need 1 of pizza toppings.
It's of seasonings.
Prepare 1 of Salt & Pepper.
It's 1 of Basil leaves - dried.
You need 1 of Oregano leaves - dried.
You need 1 of Garlic Clove - chopped.
You need 1 of Garlic Salt.
Prepare of topping sauce.
Prepare 1 of Parmesan Cheese - grated.
You need 1 of Pizza Sauce.

Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!

Portobello Cap Pizza - No-carb / Vegetarian in succession

Saute the mushroom cap in olive oil with all seasonings and garlic.
Preheat the oven to 425°F.
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
Pour the pizza sauce over the center and distribute evenly.
Add the mozzarella cheese.
Add additional pizza toppings - vegetarian or meat.
Bake at 425°F for 8 - 10 minutes.
Mix pizza sauce and grated parmesan together for an easy garnish.

I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using.