Recipe: Tasty Karela Skin Muthia

Karela Skin Muthia.

You finish toasting blanch Karela Skin Muthia applying 20 modus operandi moreover 10 as a consequence. Here you go manage.

program of Karela Skin Muthia

1. Prepare 1/2 cup of grated karela.
2. It's 1 of grated onion.
3. You need 6-7 of grated garlic.
4. It's 1 tbsp of ginger peste.
5. Prepare 1 tbsp of chopped green chillies.
6. Prepare 2 tbsp of chopped Coriander.
7. You need To taste of Salt.
8. Prepare 2 tbsp of curd(low fat).
9. Prepare 1/4 cup of bhakhri flour(gehu ka atta).
10. It's 1/4 cup of jowar flour.
11. Prepare 3 tbsp of besan / gram flour.
12. You need of Tempering.
13. You need 1 tbsp of oil.
14. You need 1 tbsp of musterdseeds.
15. It's 1/2 tbsp of cumin seeds.
16. Prepare 1/4 tbsp of hing.
17. Prepare of Garnishing.
18. You need As required of Chopped Coriander leaves.
19. It's of Serving.
20. You need As needed of Low calorie green chutney.

Karela Skin Muthia receipt

1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water..
2. Divide the dough into 3-equal portions and shape a cylindrical roll..
3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean..
4. Slice the muthia pieces..
5. Heat oil in a kadai add musterdseeds and cumin seeds..
6. Seeds crackle add hing and saute for few seconds..
7. Add muthia pieces. mi well and cook for 2-minutes.
8. Garnish with Coriander leaves..
9. Serve hot with green chutney.Enjoy.
10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside..