Recipe: Tasty Thin cut New York strip with lobster and asparagus

Asian, Food Recipes and tasty.

Thin cut New York strip with lobster and asparagus. This one stars spicy chiles, fresh asparagus, and either skirt steak or New York strip. Skirt steak is an ideal cut for stir-frying because it's long and thin (read: easy to slice) with a loose-grained texture that soaks up the pan juices; New York strip steak is a pricier alternative with similar qualities. See great recipes for Lobster and Crab Cannalloni, Crab or Lobster Bisque too!

Thin cut New York strip with lobster and asparagus Spicy Shrimp Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Broil the steak for four minutes on one side. Remove steak from the oven, flip it over and return it to the oven for four more minutes. You organize steaming warm up Thin cut New York strip with lobster and asparagus testing 11 method as a consequence 5 including. Here you go cook.

method of Thin cut New York strip with lobster and asparagus

  1. Prepare 1 of thin cut of New York strip.
  2. Prepare 1 (5 ounce) of lobster tail.
  3. You need 6 pieces of asparagus.
  4. You need of Olive oil.
  5. You need 1 of garlic clove.
  6. Prepare 1 tablespoon of butter.
  7. You need 1 of or 2 potatoes.
  8. Prepare 1/4 cup of milk.
  9. Prepare 1/3 cup of cheddar cheese.
  10. Prepare 1 tablespoon of sour cream.
  11. It's 1 pinch of salt and pepper for taste.

Broiling time depends on how thin your steak is, so check it after two or three minutes if you're broiling a very thin steak. Bourbon Street New York Strip Steak New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible. Menu for Russell's Steaks Chops & More: Reviews and photos of Filet Mignon, Lobster Mac & Cheese,.

Thin cut New York strip with lobster and asparagus program

  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
  5. Now your done ! Enjoy your surf and turf 🙂.

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