Recipe: Perfect Japanese New Year's Seven Herb Porridge

Japanese New Year's Seven Herb Porridge. There is considerable variation in the precise ingredients, with common local herbs often being substituted. Great recipe for Japanese New Year's Seven Herb Porridge. Eating this porridge we wish for our health.

The soup is a variation of okayu , a rice soup/or porridge that is traditionally eaten in Japan when someone is sick. Among these, there is a special day among the New Year celebrations of Japan for making a healthy rice porridge cooked with herbs. It is called 'Nanakusa no seku' or 'the festival of seven herbs'. You discharge steaming toast Japanese New Year's Seven Herb Porridge employing 3 receipt also 7 moreover. Here you are do.

compound of Japanese New Year's Seven Herb Porridge

1. It's 1 pack of seven herb.
2. You need of Salt.
3. You need of Rice porridge.

Great recipe for Japanese New Year's Seven Herb Porridge. Eating this porridge we wish for our health. We call this porridge Nanakusa Gayu. Nanakusa Gayu (japanischer Reisbrei mit sieben Kräutern) 七 七 草 I made Nanakusa-Gayu(The Seven Herb Brown Rice Porridge).

Japanese New Year's Seven Herb Porridge modus operandi

1. This is seven herb.
2. .
3. Shred and boil with a pinch of salt..
4. .
5. Wash in cold water and cut finely.
6. Cook 1 cup of rice in rice cooker.
7. Mix seven herb and put salt to taste..

Not only is it a simple low-calorie food after all that richness over the previous few days, but importantly it is believed to bring longevity and health, and also. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. We, Japanese people, have a lot of washoku traditions. Nana means seven, kusa shows herbs and gayu is a word for porridge. It is often eaten to prevent diseases and ward off evils and is commonly served to help the stomach rest after a series of New Year's feasts.