How to Make Appetizing Brad's new Orleans style prawns

Brad's new Orleans style prawns.

You accomplish boiling pressure-cook Brad's new Orleans style prawns practicing 13 compound and 7 also. Here is how you finish.

procedure of Brad's new Orleans style prawns

1. You need 1 of large sweet onion, chopped.
2. It's 8 of lg crimini mushrooms, halved then sliced.
3. You need 1 stick of unsalted butter.
4. You need 2 tbs of minced garlic.
5. Prepare 1 1/2 cups of dry white wine.
6. You need 1 pint of heavy cream.
7. Prepare 1 qt of half and half.
8. Prepare 1 tsp of black pepper.
9. You need 1 tbs of pickling spice.
10. It's 3 tbs of Tony Chachere's creole seasoning.
11. You need 2 tbs of paprika.
12. You need 3 lbs of large prawns, peeled tails on.
13. It's 1 loaf of sourdough garlic bread.

Brad's new Orleans style prawns little by little

1. Melt butter in a wok or dutch oven.
2. Add onion and mushroom. Sauté over medium low heat until carmelized..
3. Meanwhile heat bread in the oven at 350..
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half..
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil..
6. Add prawns cook until they are just done. 3-4 minutes..
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy..