Recipe: Tasty Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀. New yam can be boring but when you roast it, ehn the taste is ebano. New yam can be boring but when you roast it, ehn the taste is ebano. See great recipes for Nsala soup with pounded yam, Delish pounded yam too!

In spite of being creamy and comforting, it's also really fast-especially if you prepare your roasted peppers in advance or use the store-bought kind. From that point forward, the dish is as simple as blending a sauce, boiling some pasta, and mixing. The season for roasting butternut squash has arrived. You complete sizzling deep fry Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 adopting 15 compound along with 6 including. Here is how you realize.

prescription of Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

1. Prepare 4 Handful of Ukana (Ugba).
2. Prepare 1/2 cup of palm oil.
3. It's 4 of fresh yellow pepper (pounded).
4. Prepare 1 teaspoon of baking soda.
5. Prepare 1 of cooking spoonful of grinded crayfish.
6. It's 2 of big pieces of Brown ponma.
7. It's 2 handful of stockfish flakes.
8. You need 5 pieces of Smokey Grilled Goat meat.
9. You need of I medium sized smoked fish.
10. It's leaves of Some Utazi.
11. You need of Yam.
12. You need of Salt.
13. You need cube of I bullion.
14. It's 1 of medium size onion chopped.
15. You need of I tablespoon of Black pepper.

Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Luckily, the best way to roast butternut squash might be the simplest. How to Roast Spaghetti Squash An easy tutorial with photos on how to roast spaghetti squash, PLUS recipe ideas for serving your roasted spaghetti squash noodles. Would you believe me if I told you one of the meals I crave the most is a steamy bowl of spaghetti squash with a meaty red sauce, fresh basil, and parmesan cheese?

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 process

1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up...place the yam on the grill and toast till it's done, always scrapping away the black burnt side... Once that is done, set aside..
2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat...
3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce..
4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly...
5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready.
6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too..

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a. THANK YOU and may you all have a joyful and. Scrub outside of beets, and then wrap each beet in aluminum foil. Ka Iʻa ui o ka lani.