How to Prepare Yummy New season ke aloo dum

New season ke aloo dum.

You pull off brewing heat New season ke aloo dum applying 18 compound also 13 along with. Here you are carry out.

receipt of New season ke aloo dum

1. Prepare 500 gm of New aalu.
2. It's 200 gm of Mustard oil.
3. It's to taste of Namak.
4. You need of Phoran me :.
5. It's 1 pinch of hing.
6. Prepare to taste of lal mirch powder.
7. You need 1 of jeera.
8. It's 1/2 spoon, of tejpatta.
9. You need 2-3 of lal mirch.
10. It's 1 spoon of Kali mirch.
11. It's 1 spoon of Jeera-.
12. Prepare 25 gm of Adrak.
13. You need 1/2 pot of Lahsun-.
14. It's 1 spoon of Garam Masala-.
15. You need 3 of Onion.
16. You need 2 of Tomato.
17. Prepare 50 gm of Dhania Patta.
18. Prepare 2 glass of Water.

New season ke aloo dum one at a time

1. Sabse phale aalu ko kuchha der ke lia pani me bhulne denge kyu ki new aalu me mitti bhi lagi hoti hai o achhe se dhul jayegi.ab aloo ko halkka ragdege ya chaku ki sahayta se uske chhilke ko hata lenge..
2. Ab fork spoon se pure aalu me goda denge..
3. Phorn me tej patta., lal mirch, hing., jeera lenge..
4. Ab aalu ko garam mustard oil me bhunj Lenge..
5. Mustard oil garam karke phoran ko dalenge.
6. Uske baad kati huyi onion., namak or tomato ko dalkar bhunjenge..
7. Lal mirch, kali mirch,adrak, jeera, lahsun, garam mashala ko mixer me mahin pees lenge.
8. Onion jab halka brown ho jaye to pie huve mashale ko or haldi powder ko dal kar bunjenge.
9. Jab mashala bhunj jayega.tab chholne se hi tomato ko kaat kar mila denge.
10. To usme bhunje huve aalu ko daal kar 2-3min tak bhunjege.
11. Uske baad 2 glass water daal kar mila dege or dhak denge or aloo ko pakne denge.10se15min tak medium tav me..
12. Jab aalu sinjha jaye tab usme chopping dhania Patta ko dalkar 2 minute Tak pakayenge.
13. Uske baad Upar Se dhania Patta se Saja dhenge..