Recipe: Yummy Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.

Repeat with remaining potatoes and gravy cubes. Transfer with a slotted spoon to a paper towel-lined dish and let drain. The Hairy Bikers' meatballs are a winner for a mid-week supper. You organize frying scorch Riced Potatoes and Meatball Gravy employing 20 prescription furthermore 10 along with. Here you are hit.

instructions of Riced Potatoes and Meatball Gravy

1. Prepare of Riced potatoes.
2. Prepare 2-1/2 pound of Yukon gold potatoes.
3. You need As needed of water.
4. You need 12 ounces of evaporated milk.
5. You need 2 tablespoons of sour cream.
6. Prepare To taste of salt.
7. You need 1/4 cup of parsley flakes.
8. It's 1/2 stick of butter.
9. You need 1/2 cup of Parmesan cheese grated.
10. You need of Meatballs.
11. Prepare 1 pound of ground sirloin.
12. Prepare 1/2 cup of meatball spices see my recipe.
13. You need 1/3 cup of grated parmesan cheese.
14. You need 1/3 cup of panko breadcrumbs.
15. It's of Gravy.
16. You need 1 pound of ground sirloin.
17. Prepare 1/2 cup of flour.
18. You need 1 quart of beef broth.
19. You need To taste of pink Himalayan salt.
20. Prepare To taste of ground black pepper.

Mashed potatoes and peas make the perfect accompaniment. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. For the fries, heat the oil in a frying pan and cook the potatoes until golden brown, shaking the pan from time to time so they don't stick. Season with salt and pepper and set aside in a warm place.

Riced Potatoes and Meatball Gravy technique

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Fried pork schnitzel served with boiled potatoes and fried sauer. Duck fillet served with baked potatoes, apples and cranberries. Grilled banana with dipping sauce on wooden table. Traditional Turkish manti with sour cream sauce. Carefully transfer potatoes to a paper towel-lined bowl and season immediately with salt.