Recipe: Tasty Fried rice with meat ball sauce and salad

Fried rice with meat ball sauce and salad. Try this simple and equally tasty dish of baked Meat Balls sauce with either mash Potatoes, Rice or Spaghetti for dinner. Soy Sauce fried rice with egg and shredded cabbage. Whisk egg with a small pinch of salt and pepper.

If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go. Fried rice; Stir-fried with shrimp, shallots, and soy sauce, and topped with a fried egg. Falafel are deep-fried balls or patties of mashed chickpea and most often served with tahina Boiled chicken is tossed in chili-ginger-garlic-soy sauce on high heat, and served with rice boiled in coconut milk. You fulfill heating grill Fried rice with meat ball sauce and salad adopting 24 process including 12 together with. Here you go do justice.

compound of Fried rice with meat ball sauce and salad

1. You need of Cooked rice.
2. It's of Peas.
3. It's of Carrot.
4. You need Slice of onion.
5. Prepare of Oil.
6. Prepare of Maggi.
7. Prepare of Curry.
8. It's of Salt.
9. It's of Onga.
10. It's of Meat ball sauce.
11. You need of Fresh meat.
12. You need of Scotch bonnet.
13. Prepare of Onion.
14. Prepare of Maggi.
15. You need of Salt.
16. Prepare of Onga.
17. Prepare of Oil.
18. You need of Tomato puree.
19. It's of Cooked potato.
20. You need of Salad.
21. It's of Cabbage.
22. Prepare of Salad.
23. It's of Carrot.
24. You need of Salad cream.

Crispy fried rice with cucumber, peanut and herb salad. Add the sambal to the wok and stir fry over low heat for just a few seconds. Add sweet soy sauce and the rice and stir around to mix the grains. Spaghetti With Meat Ball Sauce (Chicken).

Fried rice with meat ball sauce and salad ingredients

1. Add oil to pan,add slice onion saute for 1 min,add peas,carrot and keep stirring add,maggi,salt,curry,onga and some masala keep stirring for 2_3 min on medium heat.
2. Add the rice and keep stirring for 7_10 min on low heat and transfer it to a pot.
3. Steam the cooked fried rice for 2_3 min...done.
4. Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch bonnet, onion,maggi,salt,onga,curry and mix.
5. Put leather in your hand take a portion of the meat and a make a ball repeat to the rest.
6. .
7. Place the meat ball on moderate heat oil and keep Stirring until its done.
8. After removing the meat to the remaining oil add grinded onion, Scotch bonnet and saute for 3_5 min.
9. Add the tomato purée and keep stirring.
10. Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens.
11. Done.
12. For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad apply the cream.

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