Recipe: Delicious Mung masoor chila with meatballs in tangy tomato gravy

Mung masoor chila with meatballs in tangy tomato gravy. Great recipe for Mung masoor chila with meatballs in tangy tomato gravy. Yellow mung and masoor dal are rich sauce of protein. As well as mutton is also sauce of protein.

It is cooked in very less amount. Mung masoor chila with meatballs in tangy tomato gravy. Yellow mung and masoor dal are rich sauce of protein. You make ready stewing grill Mung masoor chila with meatballs in tangy tomato gravy adopting 23 ingredients moreover 11 as a consequence. Here you are finish.

procedure of Mung masoor chila with meatballs in tangy tomato gravy

1. Prepare 1 cup of yellow mung dal.
2. It's 1 cup of whole masoor dal.
3. It's 2 of green chillies.
4. It's 1 inch of ginger.
5. It's leaves of Coriander.
6. It's leaves of Mint.
7. Prepare of Salt.
8. Prepare 1/2 tea spoon of cumin seeds.
9. You need 1/4 tsp of turmeric powder.
10. Prepare of For meat balls.
11. It's 250 gram of Mutton mince.
12. Prepare 3 of tomatoes.
13. It's 2 of onion.
14. Prepare 1/2 tea spoon of turmeric.
15. Prepare 1 table spoon of coriander powder.
16. Prepare 1 table spoon of garam masala.
17. It's leaves of Coriander.
18. It's leaves of Mint.
19. It's of Red chilli powder.
20. Prepare 1-2 of green chilies.
21. You need Cloves of and cardamom.
22. Prepare 1 tbs of oil.
23. You need to taste of Salt.

As well as mutton is also sauce of protein. Good for healthy living as well as to shed the extra kilos. One more best option for dinner. It is cooked in very less amount of oil.

Mung masoor chila with meatballs in tangy tomato gravy little by little

1. Wash and Soak mung dal and masoor dal for 2-3 hours.
2. In a mixie jar take both dals, green chill, turmeric,ginger, mint coriander cummin and salt to taste.
3. Grind to fine paste.
4. Heat dosa tawa, grease tawa with oil and spread the dosa, Cook from both side..
5. For meat balls, in a jar add mutton mince, 1 onion chopped, red chilli powder, turmeric, garam masala,coriander powder, mint leaves, green chilli salt and grind to smooth mixture.
6. Take out and make round balls.
7. For gravy, In a mixie jar grind tomato, onion, mint and coriander along with salt to fine paste.
8. In a kadai add oil heat,add cloves and cardamom.
9. Now add puree saute for 2 mins.
10. Now add all dry masala once the oil leaves sides add meat balls, cover and cook..
11. Serve hot sprinkle coriander and mint leaves on top.

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