Mini Cheesy Meatball Pies Wrapped in Puff Pastry. Subbing puff pastry for pie crust minimizes the work, so you can have chicken pot pie WAY more often. Cheesy Bacon Wrapped Puff Pastry Twists. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

Roll the puff pastry sheet out on to a large piece of parchment paper. If you would like to get fancy with the braided top (which is actually super simple!) follow. But how about poached pears, wrapped in PUFF PASTRY?! You doing brewing percolate Mini Cheesy Meatball Pies Wrapped in Puff Pastry adopting 13 receipt as well as 9 and. Here is how you make hay.

compound of Mini Cheesy Meatball Pies Wrapped in Puff Pastry

You need 700 g of minced beef.
You need 150 g of semi hard cheese.
Prepare 1 of tomato, grated.
Prepare 80 g of bread crumbs.
You need 3 tbsp of olive oil.
Prepare 1 1/2 tbsp of dry white wine.
You need as per taste of salt.
Prepare as per taste of pepper.
Prepare 1 1/2 tbsp of your favorite spices.
You need 1 dose of homemade puff pastry.
Prepare as per need of flour for rolling out.
You need 1 of large egg for brushing.
Prepare as needed of sesame seeds.

There are some foods that are ugly but taste good, some foods that look good but don't Bake the pears until the puff pastry is golden brown. Drizzle the pears with the reduced poaching liquid, and enjoy! Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint.

Mini Cheesy Meatball Pies Wrapped in Puff Pastry modus operandi

Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato..
Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside..
On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator..
Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces..
Brush the dough with egg white.Place a meatball at the one end of each piece of dough..
Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray..
Repeat the process for the other half of the dough..
Beat the egg and brush the pies. Sprinkle with sesame seeds..
Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!.

These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy! From puff pastry appetizers to puff pastry desserts, these puff pastry sheets are about to become From appetizers to the main meal, puff pastry is about to become your favorite cooking staple. Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Buttery, flaky puff pastry with cheesy chicken filling, there's simply nothing that can go wrong with that.