Recipe: Delicious Taco Salad Made Over

Taco Salad Made Over.

You organize stewing toast Taco Salad Made Over adopting 9 procedure along with 6 together with. Here is how you win.

program of Taco Salad Made Over

1. Prepare 4 of flour tortillas (8 inch).
2. You need 3/4 lb of lean ground beef.
3. Prepare 1 tbsp of chili powder.
4. Prepare 1/2 cup of chunky salsa.
5. You need 1 cup of rinsed, drained kidney beans.
6. You need 4 cup of mixed salad greens.
7. You need 1/2 cup of shredded sharp cheddar cheese.
8. It's 1 large of tomato, chopped.
9. It's 2 tbsp of ranch dressing.

Taco Salad Made Over modus operandi

1. Preheat oven to 425°.
2. Crumple 4 large sheets of tin foil to form 3 inch balls and place on baking sheet.
3. Drape 1 tortilla over each ball and spray with PAM. Bake 6 to 8 minutes.
4. As tortillas are baking, brown beef with chili powder. Add salsa and beans and heat through.
5. Place tortillas on serving plates and fill with greens, meat mixture, cheese, tomato and dressing.
6. 420 calories, 12 grams fat, 7 grams fiber.