Recipe: Perfect Mushroom Masala

Mushroom Masala. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.

This mushroom masala is one of the best I have been making at home for our regular meals. Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. Mushroom masala is a popular North Indian dish that you will find on every Indian restaurant's menu. You determine broiling pressure-cook Mushroom Masala employing 13 ingredients moreover 9 furthermore. Here is how you do.

instructions of Mushroom Masala

1. You need 200 g of mushroom.
2. You need 100 g of onion.
3. Prepare 70 g of tomato.
4. It's 1 tsp of chopped ginger.
5. You need 1 tsp of chopped garlic.
6. You need 1/2 tsp of cumin seeds.
7. It's 1/2 inch of cinnamon.
8. Prepare 2 of cardamom.
9. You need 3-4 of cloves.
10. It's 1 tsp of garam masala powder.
11. You need 1/2 tsp of crushed kasuri methi.
12. You need as needed of Few coriander leaves.
13. Prepare to taste of Salt.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

Mushroom Masala modus operandi

1. Rinse mushroom and make it dry. Slice it off the base a bit and chop them..
2. Chop the onions, ginger and garlic and grind it to a smooth paste. Keep it aside..
3. Chop the tomatoes and make a smooth puree and keep it aside..
4. Heat required oil in a pan and add cumin seeds, cinnamon, cardomom and cloves. Saute it until u get the aroumatic smell..
5. Add ginger garlic paste and cover it with a lid for sometime. Add onion paste and saute till it thickens..
6. Add salt when you stir and saute. Now add the tomato puree and add turmeric powder, red chilli powder and coriander powder..
7. Now add the sliced mushroom and simmer it to medium flame. Add water as required and cover it with a lid..
8. Keep the lid closed for 20 mins. After cooked, add kasuri methi, garam masala powder and chopped coriander leaves and stir it very well..
9. Now serve it hot..

Add chickpeas for a hearty meal. Can be nutfree. {Mushroom Masala Curry, Mushroom Masala Gravy, Spiced Mushroom Gravy, Mushroom There are all sorts of Mushroom Masala recipes (change an ingredient here, a spice there) and I haven't. Chettinad Mushroom Masala Recipe with step by step. Quick and easy mushroom curry , made by stir frying and spiced with garam masala and red chili powder. Pairs well with roti, rice or any bread.