Recipe: Tasty Mushroom fried rice

Mushroom fried rice. After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. You succeed roasting poach Mushroom fried rice employing 17 receipt together with 11 together with. Here you go put it over.

procedure of Mushroom fried rice

1. You need 1 cup of basmati rice cooked.
2. Prepare 6 cup of water.
3. You need 1 tsp of oil.
4. You need 1/2 tsp of salt.
5. You need 6 tsp of oil.
6. Prepare 250 gm of mushroom.
7. You need 1 of chilli.
8. You need 3 of clove garlic,finally chopped.
9. You need 1/2 of onion chopped.
10. Prepare 4 tbsp of spring onion chopped.
11. Prepare 1/2 of carrot chopped.
12. Prepare 5 of beans choppe.
13. It's 1/2 of capsicum chopped.
14. Prepare 1 tsp of salt.
15. It's 2 tbsp of soy sauce.
16. You need 1 tbsp of vinegar.
17. Prepare 1 tsp of pepper crushed.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame, they get. This dish is definitely for all those mushroom lovers out there!

Mushroom fried rice ingredients

1. Firstly in a large pan heat 4 tsp oil and sauté 250 g mushrooms.
2. Stir fry for 2 minutes coating oil uniformly.
3. Simmer and cook for 3 minutes.
4. Simmer and cook for 3 minutes or until mushrooms are cooked well.
5. In the same pan heat 2 tsp oil and add1 chilli 3 clove garlic and sauté well.
6. Now add 1/2 onion 2 tbsp spring onion and sauté on high flame.
7. Also add 1/2 carrot,5 beans,1/2 capsicum and stir fry on high flame.
8. Now add fried mush rooms 1/2 tsp salt and mix well.
9. Make space in the center and add 1 tbsp soy sauce and 1 table spoon vinegar.
10. Stir fry on high flame add cooked rice 1 tsp pepper &1/2 tsp salt.
11. Mix gently without breaking rice mushroom fried rice ready.

If you want add some finely diced onions for extra flavour. This is one of our favourites. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. I can't believe I am sharing a keto recipe on the blog! Combine the mushrooms and eggs and stir in the cooked rice.