How to Cook Appetizing Mushroom pulav with dahi raita

Mushroom pulav with dahi raita. Mushroom Pulao with raita is a healthy, delicious meal that one can have for lunch. Mushroom Pulao Recipe with step by step photos. This is a mild, flavorful and easy mushroom Though you can also make the recipe in a pan.

The best thing about mushrooms are; they are very low in calories, they have no cholesterol It is best to put mushroom in turmeric water before cooking; if the color of the mushroom changes it is not fit to use. Mushroom pulav recipe - How to make Mushroom pulav. Garnish with fried cashewnuts and coriander leaves and serve hot with khadi, curd, raita, curry, etc. You can toasting bake Mushroom pulav with dahi raita employing 16 compound moreover 3 along with. Here is how you take care of.

instructions of Mushroom pulav with dahi raita

1. It's 100 gram of fresh mushroom.
2. Prepare 2 of chopped capsicum.
3. You need 2 of chopped onion.
4. Prepare 250 gram of basmati rice.
5. You need 1 cup of fresh peas.
6. You need 2 of green chilli.
7. Prepare 1 tbs of vinegar.
8. Prepare 1/2 tsp of soya sauce.
9. You need 1 tsp of salt.
10. It's 1 bowl of curd.
11. It's of Some pomegranates seeds.
12. You need 1/2 tsp of rosted cumin powder.
13. It's 1/2 tsp of red chilli powder.
14. Prepare As needed of Cooking oil.
15. It's 1 inch of cinnamon sticks.
16. You need 2 of dry whole red chilli.

Here's a healthy and tasty quinoa pulav that goes really well with carrot raita (recipe below). Cool down. (Cooking the grated carrots is optional. You can directly use it in the raita.) Add yoghurt, cilantro, green chilly, sugar, chat masala, salt and mix well. This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where.

Mushroom pulav with dahi raita little by little

1. In a bowl add rice rinces now transfer the cooker add 1and half glass water and cook up to one wistless it done..
2. Now heat the frying pan take some cooking oil then add cinnamon stick, red chilli tempered it then add chopped onion saute it few minutes then add chopped mushrooms sitr it 3to 4 min now add chopped capsicum,green pea satue it then add vinegar, soya sauce, prepared sauce salt ur taste mix well properly it's done....
3. Take a bowl add fresh curd beet it then add fresh pomegranate, pich of cumin powder,some salt and red chilli powder mix well....

Ginger And Pepper Chitrannam With Sago Vada. A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a matter of. Boondi Raita is a perfect sidedish for any stuffed paratha. Raitas are always handy, goes well with both rice and stuffed parathas too.