How to Cook Appetizing Mushroom Paratha

Mushroom Paratha. My Mushroom Paratha is a different way to enjoy this delicious and popular Indian flatbread. A whole wheat wrapper is stuffed with a spicy mushroom-onion mixture, then roasted on the griddle. Mushroom Paratha is my recent try.

Mushroom Paneer Recipe with step by step pics. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. In a bowl, add atta and salt and mix well to combine. You determine broiling sizzle Mushroom Paratha adopting 10 instructions than 7 furthermore. Here you go hit.

technique of Mushroom Paratha

1. Prepare 1 cup of wheat flour (atta).
2. Prepare 200 grams of mushroom finely chopped.
3. You need 1 of big onion finely chopped.
4. You need 1 of green chilli finely chopped.
5. Prepare 1 tsp of grated ginger.
6. It's 1 tsp of finely chopped garlic.
7. Prepare 1/4 tsp of turmeric powder.
8. It's 1/2 tsp of chilli powder.
9. Prepare To taste of salt.
10. You need as required of Oil.

Add a tbsp of oil or ghee and rub into the dough. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

Mushroom Paratha receipt

1. In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well..
2. Knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made..
3. Heat oil in a pan. Add in onion, green chilli and saute lightly. Add ginger, garlic and mix well. Next add mushroom, turmeic powder, chilli powder and salt. Keep cooking till mushroom is done. Keep it aside..
4. Now take the dough and divide into equal balls. Take two balls and roll it out to make paratha..
5. Place mushroom filling over one paratha and cover with other. Seal and roll this out properly. Make all the parathas in similar way..
6. Heat a griddle/tawa on medium flame. Put the rolled paratha on it. Toast each side with 1/2 tsp oil until light golden brown spots appear on both sides. Toast all the parathas likewise..
7. Serve delicious mushroom paratha hot with any side items, curd or pickle..

Tags: Spanish, mushroom, Pizza, Paratha, Coke Lounge, Host Maham. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat Masala paratha recipe - a nice variation to the paratha when you are bored of having simple, plain paratha. Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants. Paneer Paratha is a popular whole wheat Indian flatbread.