How to Prepare Tasty Mushroom Masala curry

Mushroom Masala curry.

You cook boiling devil Mushroom Masala curry testing 14 modus operandi together with 7 so. Here you go win.

technique of Mushroom Masala curry

1. You need 2 packets of Mushroom(roughly chopped).
2. It's 3 of onions.
3. You need 4 of tomatoes.
4. You need 8-10 cloves of garlic.
5. You need 1/2 inch of ginger.
6. Prepare 2 tsp of ginger garlic paste(instead of fresh garlic & ginger).
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of coriander powder.
9. You need 3/4 tsp of garam masala.
10. It's To taste of salt.
11. You need 1 tbsp of oil.
12. It's 1 tsp of jeera.
13. You need 1/2 tsp of fennel seeds.
14. It's 1 small spring of curry leaves.

Mushroom Masala curry separately

1. Wash the mushrooms and roughly chopped them..
2. Grind the masala in a mixer jar..
3. Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt.
4. Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process..
5. After opening the lid, now add all the spices and sauté for 5 minutes..
6. Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles..
7. Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice..