How to Cook Yummy Gushtaba (meat balls)

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compound of Gushtaba (meat balls)

1. It's 250 gm of Mutton mince.
2. You need 2 of Onion chopped.
3. You need 1 of Onion slice.
4. Prepare 3 of Tomato.
5. It's 1/2 cup of Curd.
6. It's 1 tablespoon of Poppy seeds.
7. You need 1 teaspoon of Red chilli powder.
8. Prepare 1 teaspoon of Turmeric powder.
9. Prepare 3 teaspoon of Coriander powder.
10. You need 1 cup of Oil.
11. It's 1 teaspoon of Ginger garlic paste.
12. Prepare 3 of Potato.

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Gushtaba (meat balls) instructions

1. Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side.
2. In a pot heat oil now add slice onion and saute till golden brown colour.
3. Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well.
4. Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above.
5. In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls.
6. Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender.
7. When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve.
8. Serve hot with slice onion and curd.

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