Easiest Way to Cook Yummy Mushroom Salt And Pepper (Restaurant style)

Mushroom Salt And Pepper (Restaurant style). The Salt'n Pepper is Pakistan's most recognized and distinguished hospitality brand with a history o. MUSHROOM FRY & MUSHROOM PEPPER FRY Boneless chicken legs, grilled and served with choice of black pepper, mushroom or jalapeno sauce.

Finished with green chillies. (Available at Liberty Branch Only). Allow Your Customers to Adjust the Taste of Their Food with Restaurant Salt and Pepper Shakers and Mills. A wide variety of mushroom salt This is a ceramic salt & pepper shaker in the form of mushroom with dot style. You bring about grilling imbue Mushroom Salt And Pepper (Restaurant style) testing 13 procedure along with 6 including. Here you go attain.

ingredients of Mushroom Salt And Pepper (Restaurant style)

1. It's 200 grams of Mushroom.
2. Prepare 6 pods of finely chopped garlic.
3. Prepare 5 of Spring onions (white part).
4. Prepare 1/2 spoon of Salt.
5. It's 1 spoon of Pepper.
6. Prepare as needed of Oil.
7. It's as needed of Spring onion (green part) finely chopped.
8. It's of For coating mushroom.
9. Prepare 3 spoons of Corn flour.
10. It's 1 spoon of Maida.
11. It's 1/2 spoon of Salt.
12. You need 1/2 spoon of Pepper.
13. Prepare as needed of Water but very little.

Colours glazed available are blue, green, yellow, red, orange, pink. Are you searching for Salt n Pepper Restaurant menu? tossdown is the best digital platform where you can findout latest menu of Salt n Pepper Restaurant on a single click. Boneless chicken legs, grilled and served with choice of black pepper, mushroom or jalapeno sauce. Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university.

Mushroom Salt And Pepper (Restaurant style) individually

1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida.
2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour..
3. Mix the coating well and fry the mushrooms to golden brown and set aside.
4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent.
5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again.
6. Finally add green part of spring onions give a toss and serve hot as starter..

I love both the crispy shell and soft mushrooms. Sprinkle starch and then add egg, salt and black pepper. After mixing, all the oyster mushroom should be coated with a thin layer of starch mixture. Put each mushroom, one at a time, into the hot oil and fry until light brown. Remove onto a clean paper napkin so as to drain out the excess oil.