Recipe: Perfect Bhunna kutta keema (whole spices mix minced)

Bhunna kutta keema (whole spices mix minced). See great recipes for Bhunna kutta keema (whole spices mix minced) too! Bhunna kutta keema (whole spices mix minced) #PAKNIG The is one of my favourite menu of sehri. It can be served with fried omelette and chappati and bread or paratha..

Add the mutton mince (the keema), salt and stir fry till the keema gets almost cooked. Half length wise, deseed and slice the fresh red chillies and add to the cooking mixture. Add the hung curd and mix well. You create browning burn Bhunna kutta keema (whole spices mix minced) employing 14 compound including 5 moreover. Here is how you make hay.

process of Bhunna kutta keema (whole spices mix minced)

1. It's 1/2 kg of beef minced.
2. Prepare 2 of medium onion sliced.
3. It's 1 tbsp of ginger garlic paste.
4. You need 3 of tomatoes.
5. It's 1 tsp of red chilli flakes.
6. It's 2 tsp of dry crushed coriander.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tsp of curry powder.
9. You need 1/2 of lemon.
10. Prepare 1 tsp of cumin seed.
11. Prepare 1 tsp of dry fenugreek leaves.
12. Prepare 1/2 cup of oil for cooling.
13. You need 1/2 tsp of black pepper.
14. You need 2 tbsp of oil for bhigaar.

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Bhunna kutta keema (whole spices mix minced) prescription

1. First add onion and cumin seeds and oil in a wok then sauté till onion turn slightly golden then add ginger garlic paste and minced to it and cook till water disappear.
2. Then add all spices and 1/4 water and cook till oil comes out.
3. Then add roughly chopped tomatoes in it cook till oil comes out..
4. When oil comes out at the edges of wok add tbsp water lemon and fenugreek dry leaves and close the lid for 3 minutes.
5. Then dish out and serve it with naan chapati or paratha and bread..

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