Recipe: Tasty Rajma/ Kidney beans cutlet

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Rajma/ Kidney beans cutlet. Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a. Baked rajma cutlet is prepared with Rajma (kidney beans).

Rajma/ Kidney beans cutlet This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Rajma Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are. You determine steeping devil Rajma/ Kidney beans cutlet proving 12 instructions so 9 than. Here you are do one proud.

program of Rajma/ Kidney beans cutlet

  1. Prepare 1 cup of kidney beans.
  2. Prepare 3 of potatoes.
  3. It's 2 of onions (chopped).
  4. Prepare 1 tsp of red chilli powder.
  5. You need 2 tsp of fennel powder.
  6. It's 1/2 tsp of ginger garlic paste.
  7. It's 2 tbspn of coriander leaves (chopped).
  8. It's To taste of salt.
  9. You need As needed of Oil for frying.
  10. You need of For slurry and coating.
  11. Prepare 1 tbspn of maidha.
  12. Prepare As needed of Bread crumbs.

Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture. It is dried kidney having reddish brown color. Rajma are known for their strong nutty flavor and musky aroma.

Rajma/ Kidney beans cutlet little by little

  1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash..
  2. In a blender coarsely grind rajma..
  3. Heat oil in a pan, saute onions and fennel powder till translucent..
  4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste..
  5. Add to rajma-potato mash and combine everything along with coriander leaves..
  6. Make into round cutlets. Set aside..
  7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs..
  8. Pan fry in tawa adding oil on the sides. Cook both side..
  9. Serve hot with ketchup..

When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born. Mince or mash the kidney beans. Add the remaining ingredients, except oil and knead to make a dough. Sprinkle cumin powder and chat masala powder on the cutlets. Garnish with carrot, beetroot and capsicum juliennes and onion.