Recipe: Delicious Minced beef served with boiled green beans, carrots and rice

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Minced beef served with boiled green beans, carrots and rice If you like this recipe, please leave a rating and share it with your friends! Put green beans and carrots in a saucepan with enough water to cover. You can serve some steamed rice on the side. You do ones thing simmering roast Minced beef served with boiled green beans, carrots and rice practicing 15 technique than 4 moreover. Here you go consummate.

modus operandi of Minced beef served with boiled green beans, carrots and rice

  1. It's 250 gms of basmati rice.
  2. You need 500 gms of minced beef.
  3. Prepare 1 tbsp of crushed garlic.
  4. You need 1/2 tsp of crushed ginger.
  5. Prepare 2 of big tomatoes chopped.
  6. It's 1 of big onions diced.
  7. Prepare 1 of pilipili Maji (Hoho).
  8. It's 1/2 tsp of cumin powder.
  9. You need 1 tsp of dark soy sauce.
  10. It's Pinch of black pepper.
  11. You need of Oil.
  12. Prepare 1 cup of sliced green beans.
  13. You need 1/2 cup of chopped carrots.
  14. Prepare of Salt.
  15. You need 1 tsp of unsalted butter.

Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead. When boiled green beans are fresh and crisp like this, they make not just a great side dish, but a wonderful snack that you can serve and eat as finger food, and get that peculiar satisfaction that we humans get when we eat something crunchy and salty.

Minced beef served with boiled green beans, carrots and rice gradually

  1. Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly..
  2. Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover..
  3. For the minced beef, fry the onions until golden brown, add garlic and ginger...add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. let's it continue cooking for another 10 minutes or until ready..
  4. Serve hot with the other accompaniments..

I have quite a few green beans recipes on. Soft bean curd, green beans, and diced carrots in our spicy sauce. Boiled snow pea tips served in our savory broth topped with wolfberries. Minced beef, cilantro, mushrooms and egg served on a bed of crispy rice noodles. Served with a piece of meat, rice, and sweet plantain fritters.