How to Make Tasty Saucy Tomato Beef Keema (non-curry) - Mince

Saucy Tomato Beef Keema (non-curry) - Mince. Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. It's great as filling for wraps, as salad topping, or as rice topping. You move heating microwave Saucy Tomato Beef Keema (non-curry) - Mince proving 13 compound as a consequence 10 steps. Here you are bring off.

instructions of Saucy Tomato Beef Keema (non-curry) - Mince

1. You need 300 g of ground beef.
2. You need 1/4 c of water.
3. You need 1/4 tsp of rock salt.
4. Prepare 1 Tbsp of Cooking oil.
5. It's 1 of medium red onion.
6. It's 1 of medium capsicum or bell pepper, diced.
7. It's 1-2 of long chili, sliced thinly (optional).
8. Prepare 3 of medium tomatoes, sliced.
9. You need 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
10. You need 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
11. Prepare 5 cloves of toasted minced garlic (optional garnish).
12. You need 1 of leek leaf, sliced thinly (optional garnish).
13. Prepare to taste of Cracked pepper.

Shorter cooking time if your ground beef is not frozen. See great recipes for Saucy Tomato Beef Keema (non-curry) - Mince too! This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

Saucy Tomato Beef Keema (non-curry) - Mince in succession

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

It's great as filling for wraps, as salad topping, or as rice topping. Heat oil in a large frying pan over high heat. Add tomato; bring to a simmer. Add the tomatoes and tomato purée. Wash out the can with a little water and add that too.