Recipe: Appetizing Achari shimla mirch keema - capsicum with beef mince

Achari shimla mirch keema - capsicum with beef mince.

You pull off heating broil Achari shimla mirch keema - capsicum with beef mince practicing 24 technique together with 10 and. Here is how you bring off.

instructions of Achari shimla mirch keema - capsicum with beef mince

1. It's 1/2 kg of Beef or mutton mince(keema).
2. Prepare 2 of medium size onion sliced (pyaz).
3. It's 1/3 cup of Oil/ghee.
4. You need 2-3 of tomatoes sliced(tamater).
5. It's 1 tbsp of Ginger garlic paste(lehsan adrak paste).
6. You need 1 cup of Water(pani).
7. Prepare 1/2 of Lemon.
8. Prepare 1/2 tsp of all spice powder (garam masala powder).
9. You need of *****Achar masala*****.
10. You need 2 tbsp of corainder seeds (sabit dhania).
11. It's 2 tbsp of fennel seeds (sonf).
12. Prepare 2 tbsp of cumin seeds(sabit zeera).
13. It's 1 tbsp of musterd seeds(Rai Dana).
14. You need 1 tbsp of whole black pepper (sabit Kali mirchain).
15. It's 1 tbsp of fenugreek leaves (qasoori methi).
16. It's 1 tsp of nigella seeds(kalonji).
17. You need 3-4 of green cardomom (Hari elaichi).
18. You need 1/2 tsp of fenugreek seeds (methi dana).
19. You need 1 tbsp of red chilli flakes (lal kuti mirchain).
20. It's 1 tbsp of red chilli powder (lal mirch powder).
21. You need 1 tsp of Turmeric powder (haldi powder).
22. It's 2 tbsp of salt or as required.
23. It's of Make a powder and put it in a air tight jar.
24. You need of This ratio can be use for 2kg of meat.

Achari shimla mirch keema - capsicum with beef mince compound

1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain)..
2. Fry onion golden brown.(ab pyaz ko lite golden krlain)..
3. Add beef mince and broil(bhoonify)it for 2 minutes.mince color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain)..
4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain)..
5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain..
6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai)..
7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn)..
8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.).
9. Note. this achaar masala is for all mutton beef or meat also. *****Achaar masala*****. Add all ingredients into grinder and grind it well. fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.).
10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.).