Easiest Way to Make Tasty Whosayna’s Recipe of Khalid Restaurant Style Kebabs

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Whosayna’s Recipe of Khalid Restaurant Style Kebabs. Whosayna's Recipe of Khalid Restaurant Style Kebabs Husseina Nazir. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas. PESHAWARI CHAPLI KABAB RECIPE RESTAURANT STYLE

Whosayna’s Recipe of Khalid Restaurant Style Kebabs Today we are going to share restaurant style chapli kabab. Serve with any meal, salad and mint chutney. See more ideas about Recipes, Cooking recipes, Indian food recipes. You pull off grilling imbue Whosayna’s Recipe of Khalid Restaurant Style Kebabs testing 14 receipt along with 1 along with. Here you are get someplace.

compound of Whosayna’s Recipe of Khalid Restaurant Style Kebabs

  1. It's 1 kg of Kheema (Beef mince).
  2. Prepare to taste of Salt.
  3. Prepare 4-5 of Green Chillies.
  4. You need 6-7 of few Mint leaves.
  5. Prepare 1/4 bunch of Coriander leaves (chopped).
  6. Prepare 1-1/2 tsp of Garam masala.
  7. You need 1 tsp of Chilli powder.
  8. You need pinch of Turmeric powder.
  9. Prepare 1-1/2 tbsp of Ginger Garlic paste.
  10. You need 1 tsp of Dhanya/Jeera masala (Coriander/Cummin powder).
  11. It's 10 of slices of Bread.
  12. It's 2 of Eggs.
  13. You need 1 of Onion (cubed).
  14. Prepare 1/4 tsp of Black Pepper (pounded).

Tiranga idli is delicious and authentic dish. Tiranga idli by Rabiya Khalid is a great option when you want something interesting to eat at home. Restaurant style Tiranga idli is liked by most people. See more ideas about Food recipes, Indian food recipes and Food.

Whosayna’s Recipe of Khalid Restaurant Style Kebabs step by step

  1. 1) Strain and squeeze all water from kheema 2) Soak bread slices in water and squeeze out all water 3) Blend chillies, coriander and mint leaves, eggs, onion, ginger garlic paste and all spices 4) Tek a big bowl put kheema and bread mixture and the blended masala of chillies, mix well 5) Make long kebabs, when all done, deep fry on med flame til done, let it cool down 6) Beat 2 more eggs with pinch of salt, refry the fried kebabs dipping each in beaten egg to golden brown colour.

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